A hearty dish with vegetables?! Creamy and cheesy?! Sign me up! Plus, you can never go wrong with tater tots, they make me feel like a kid again, and they are just plain tasty. This tater tot casserole with green beans and corn is about to become a new favorite in your house- I know it is in ours. Dishes like taco chicken casserole and rice stuffed zucchini casserole are favorites in our house. Everything is all together in one pan, making it easy to prepare ahead of time and stick in the fridge to be baked later. This Green Bean and Tater Tot Casserole is a one pan comfort food dish that your family with love! All topped with crispy tater tots and baked in the oven until bubbly. He eats plenty of other vegetables and a salad with dinner every night but peas are a hard no for him.Seasoned ground beef, fresh green beans, corn, and lots delicious ingredients like shredded cheese, cream of mushroom soup and sour cream. Just to let you know how good this dinner casserole is, my little guy still doesn’t like peas. Now call the kids over if they aren’t standing there hovering already…because they are going to want this dinner more than they know. Depending on the frozen tater tots that you are using, you might need a few more or a few less minutes in the oven to get the tots crispy and brown. Get your casserole in the oven to bake for 30-35 minutes until the tater tots are golden brown and that beef filling is bubbling up with gravy. The tater tots get crispy on top of the beef filling, bubbling over with gravy… Layering the tater tots on top of the beef filling will probably take the most time for this casserole recipe, but it’s going to be SO worth it. You know, a late night snack if you will. My teenager can even do it, and he loves it so much that he will make it for himself. OR you can make our 5 minute, homemade beef gravy if you don’t have a jar of brown gravy!Ĭouldn’t be easier than that. Next, stir it together with a couple of jars of store bought gravy and you’re almost done. You really just need to cook up the beef filling which only takes about 15 minutes. Take the casserole out of the refrigerator about 30 minutes before cooking, then just cook following the directions below.īecause this beef casserole is so easy to make and can be made ahead, it’s perfect for busy nights at home or taking to a friend’s house for a potluck party or a dinner gift. Yep! All you need to do is make the ground beef filling, pour it into a casserole dish, cover it with a layer of tater tots and get it in your refrigerator. Can You Make This Casserole Recipe Ahead Of Time? You get the combination of the hearty, sometimes creamy filling combined with a crispy tater tot topping. They really are exactly the same thing, it just depends on where you’re from.Įssentially, a tater tot hotdish is a filling of beef or chicken, usually mixed with vegetables and topped with frozen tater tots, just like we have here. If you grew up in the Midwest, you might call this dinner recipe a Tater Tot Hotdish instead of a casserole recipe. Really, this Ground Beef Tater Tot Casserole might just be the most perfect dinner recipe ever. Super easy to make, kids and adults will love it, and it makes enough for leftovers. So a crispy tater tot casserole recipe with a beef filling…bubbling with brown gravy? That’s my jam. In fact I made a whole list here of my favorite comfort food dinner recipes, so you can go check that out when you have a chance. Not to say that there aren’t other comfort food recipes to love besides meat and potatoes. I’ve always been a meat and potatoes guy and I always will. There’s not much more I can think of that says comfort to me than meat and potatoes. If there’s one thing we know how to do it’s comfort food. You can use jarred gravy for this recipe or our 5 Minute Homemade Gravy, no drippings needed! This Ground Beef Tater Tot Casserole is such a comforting, easy dinner idea! Crispy tater tots top this beef and vegetable casserole with gravy!
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